When I started the Q.C. Davis Mystery series I wasn't thinking about restaurants. But they quickly became key to the books. Why?
First, because I love dining out. Second, and more important to readers, is that sleuths need to interview a lot of people, and scenes with just questions and answers start to feel repetitive. One way to vary those types of scenes is to set them in places readers might enjoy visiting or to feature food or drinks they want to try.
Now the question readers ask me ...
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